Paneer Lababdar (No onion or Garlic)
Paneer lababdar is a creamy dish made with paneer, tomato puree, cream and spices. It is a dish that originated from north of India and I am sharing an easy no onion or no garlic version.
Ingredients
- 2 tsp oil
- 1 tsp salt
- 1 tsp chopped green chilies
- 3 roma tomato puree 1 and 1/2 cup
- 1 tsp sugar
- 1 tsp Garam masala
- 1/4 tsp turmeric powder
- 1 and 1/2 tsp red chili powder
- 1 tsp kasoori methi dry
- 1 tsp corriander powder
- 1 tablespoon cashew powder
- 1/2 cup heavy cream
- 200 gram shredded paneer
- 1/4 cup diced bell peppers
- 200 gram cubed paneer
- 1/2 tsp crushed fennel seeds
- 1/2 cup chopped cilantro
Instructions
- In oil add, bell peppers and let it cook then add tomato puree, salt, and cashew powder and let it cook till 1/2 of water is absorbed
- Then add red chili powder, turmeric powder, fennel seeds, garam masala powder and let the oil separate
- Then add water and paneer and cook till gravy thickens and paneer softens
- Add sugar, shredded paneer, heavy cream, cilantro and mix it
- Add kasoori methi in the end, let it simmer for few minutes
- Garnish with cilantro and shredded paneer and serve it hot with Parathas or rice