Mumbai style Papaya ni Chutney | Papaya nu Sambharo | Papaya nu Khaman
Papaya no Sambharo is a simple mixture of leftover khaman dhokla from the day before along with sliced raw papaya. It tastes, sweet, salty and spicy. Let me say this is one of the first things we eat the morning after we land in Mumbai. You are going to love how easy it is to make this chutney and it tastes absolutely delicious.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast, Brunch, condiment
Cuisine gujarati, healthy snack, Indian, mumbai style
- 2 cups thin sliced Raw Papaya
- 3 pieces of khaman dhokla
- 1 tablespoon of oil
- Salt as needed
- 1/4 tsp asafetida powder
- 1/2 tsp turmeric powder
- 1 tsp mustard seed
- 3 green chilies sliced
- 1 tsp sugar
Make thin slices of raw papaya
Heat oil on a medium heat
Add asafetida powder and mustard seeds and let it sizzle
Add the green chilies and let it sizzle
Now add the sliced papaya and salt and turmeric powder
Mix it well and cover it and cook on low flame for 10 minutes
Open the lid after ten minutes to check if the Papaya softened, if it did not then cover and cook for longer
Once the papaya softens a little (halfway) then add sugar
Now crumble pieces of khaman dhokla into the papaya and toss everything together
Check the taste and adjust the salt if needed
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