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Gundar ni raab

Enjoy Gundar ni Raab, a traditional drink made with crispy edible gum, ghee, and warming spices. Ideal for post-Jain Paryushan celebrations or nursing mothers, this soothing beverage features aromatic ginger, saffron, and almonds, offering both health benefits and delicious flavor in every sip.
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Prep Time 16 minutes
Servings 2

Ingredients
  

  • 2 tbsp Ghee
  • 1 tbsp Gundar (edible gum)
  • 1/2 tbsp Ginger powder
  • 3 -4 strands of kesar
  • 1/2 tbsp Ganthoda (Peepramil or long pepper powder)
  • 2 tbsp Sugar
  • 1/4 tsp Cardamom powder
  • 1 tsp Desiccated coconut
  • 1 tsp Chopped almonds
  • 1 and 1/2 cup Water

Instructions
 

  • Melt ghee on stove top
  • Once melted add gundar and let it cook till it becomes crispy
  • Then add water and the gundar will start to blend in with water
  • Add ginger, cardamom powder and long pepper powder along with few strands of saffron
  • Let it cook for 2 minutes
  • Then add dry coconut and chopped almonds
  • Let it simmer till everything comes together
  • Serve it hot and garnish with more nuts