Ghau Bajri na crushed methi na thepla
Ghau Bahri na crushed methi na thepla are wholesome and so healthy. They are a perfect snack when you are traveling or you can even enjoy them for breakfast, lunch or dinner. These are so delicious and you will love this method of making these theplas.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup Bajra flour
- 1 cup methi leaves
- 1 tablespoon yogurt
- Salt as needed
- 2-3 green chilies
- 1/2 cup warm water as needed to bind the dough
- 1/4 tsp turmeric powder
- 1/2 cup olive oil
- 1 pinch asafetida powder
- 1 tsp red chili powder
- 1 tablespoon sesame seeds
Instructions
- Separate the Methi leaves from the stems
- Wash the Methi leaves and add it to grinder
- Add green chilies to the grinder along with yogurt and make a fine paste
- In a large flat bowl take whole wheat flour and bajra flour
- Add asafetida powder, turmeric powder, red chili powder, salt, sesame seeds
- Then add the Methi yogurt mixture
- Add water as needed to bind a soft dough
- Let it sit for 10-15 minutes
- Then start rolling the dough using dry flour
- You can stack 4-5 of rolled theplas before cooking them
- Cook them on a flat pan using generous amount of oil on both sides on medium to high heat, flip them quickly
- Stack them and serve it along with yogurt and pickle
- You can store these for later or even pack them for school lunch