Dahi Boondi Baskets
Dahi Boondi Basket is an each fusion chaat recipe with is colorful and perfect for Holi celebrations. It’s tastes as delicious as it looks and will meet your chaat cravings for Holi or any other festival. Make the filling ahead of time and serve them with chaat puris or canapés.
Ingredients
- 1 cup Yogurt /Dahi
- 6-8 chaat Basket or Canapés
- Salt as needed
- 3/4 cup masala boondi
- 1 tsp chaat masala
- 1/2 tsp roasted jeera powder
- 1/4 tsp red chili powder
- 2 tablespoon cilantro chili chutney
- 2 tablespoon dates tamarind chutney
- 2 tablespoon shredded carrots
- 2 tablespoon shredded beets
- 2 tablespoon chopped cilantro
Instructions
- Take carrots and beet and shred them
- Chop washed cilantro
- Whisk yogurt in a separate bowl
- Add cumin powder, salt and red chili powder and mix it
- Add the masala Dahi Boondi and mix it for a bit
- On the serving plate, drop sweet and spicy chutney and using back of your spoon splash it to form bursting and colorful effect
- Then place the chaat baskets or canapés on it
- Fill it up with Dahi Boondi mixture
- Garnish with beets and carrot shreds and chopped cilantro
- Sprinkle some more masala Boondi
- Serve immediately