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Upside down Pizza Chaat

The first time I had a pizza chaat was in India when I was a kid. I was surprised how good this combination tastes. Since the upside down pastry has been trending all over, I wanted to try out the method to make these pizzas and it was a huge success. The puff pastry turnsout flakey and crispy and the topping brings it all together. Serve this for Diwali, kitty parties, thanksgiving parties, Christmas parties or anytime you craving for something yummy. 
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Prep Time 30 minutes
Cook Time 22 minutes
Course Appetizer, Dinner, fusion dish, snacks
Cuisine Indian, Indian food, Indian Fusion, Indian Street Food
Servings 2 pizzas

Ingredients
  

Potato Stuffing

  • 2 potatoes boiled
  • 2 tablespoon oil
  • 1/2 cup boiled peas
  • 1 and 1/2 tsp red chili powder
  • 1/2 tsp crushed coriander seeds
  • 1 tsp green chili paste
  • 1 tablespoon ginger paste
  • 1 tsp gramam masala powder
  • 1 and 1/2 tsp amchoor powder
  • 1 tsp cumin powder
  • 1/2 tsp fennel powder
  • Salt as needed
  • 1/2 tsp kasoori methi
  • 1 tablespoon chopped cilantro

Pizza

  • 2 flakey kawan parathas or 2 puff pastry sheets thawed overnight
  • 1 tablespoon olive oil
  • 2 cubes amul cheese
  • 1 tsp nigella seeds kalonji seeds

Chaat

  • 2 tablespoon cilantro chili chutney
  • 1 tablespoon garlic chutney
  • 2 tablespoon dates tamarind chutney
  • 1/4 cup thin sev
  • 2 tablespoon chopped cilantro

Instructions
 

Potato Stuffing

  • Boil the potatoes and have them ready
  • In a pan on medium heat add oil, then add crushed corrianed seeds and cumin seeds and let it sizzle
  • Add green chili paste, boiled potatoes and green peas and mash it all together
  • Add amchoor powder, red chili powder, garam masala, cumin powder and fennel powder and then mix and mash everything together
  • Using your hands crush kasoori methi over the mixture and then add chopped cilantro and mix it all together

Upside Down Pizza

  • Thaw the puff pastry sheet overnight in fridge or at room temperature for an hour
  • Preheat the oven to 365 degree Fahrenheit
  • Layer the tray with parchment paper
  • Shred 1 cube of Amul cheese
  • Top the cheese layer with Potato filling
  • Layer the Aloo and cheese filling with a kawan paratha or Puff Pastry sheet
  • Using a fork press down the edges and seal the edge
  • Spring the puff pastry sheet with kalonji or nigella seeds
  • One the oven is preheated bake it in the oven for 22 minutes or till golden brown
  • Take the pizza out and flip it upside down with the cheese layer facing the top

Pizza Chaat

  • Cut the pizza in to pieces
  • Layer the pizza with chutneys and thin sev
  • Garnish with chopped cilantro and enjoy
Keyword chaat pizza, indian pizza chaat, pizza chaat, samosa pizza chaat, upside down pastry