Eggless Masala Bread Omelette | Pudla Toast
Masala Bread Omelette is a vegan omelette made using gram or chickpea flour. It is gluten free, high in protein and contains good fats and carbs. It is a wholesome meal and also a street food from Mumbai or Bombay. I grew up eating this so often at home and outside and has been one of my favorites.
Ingredients
- 2 slices of bread
- 1 cup Besan chickpea flour
- Salt as needed
- 3/4 cup water
- 1/4 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 2 tablespoon chopped cilantro
- 1/4 tsp hing powder
- 1/4 tsp turmeric powder
- 1 tsp red chili powder adjust as needed
- 2 tablespoon olive oil to cook
- 1 tablespoon ketchup to serve
Instructions
- Whisk together water, besan, dry spices and form a semi thick batter
- Chop the veggies and have it ready
- Heat the pan on medium heat
- Dip a slice of bread in the batter and then place on heated flat pan
- Drizzle oil over the bread and then layer chopped veggies on one side
- Let it cook on low to medium heat and once brown flip it over and cook on the other side
- Let it cook till the veggies soften and the batter is and slice of bread is brown and cooked well
- Cut it into pieces and garnish with cilantro
- Serve with ketchup or chutney or pack them for school lunches