Whipped Feta Dip with Roasted Mushrooms
Whipped Feta Dip is a creamy dip that is paired with roasted mushrooms for a perfect bite. It pairs extremely well and tastes delicious. It can be made with less efforts and is a perfect recipe for your next party. I am planning to serve this for Super Bowl.
Ingredients
Whipped Feta Dip
- 4 ounce crumbled feta cheese
- 1/2 cup whole milk greek yogurt
- 1/4 tsp chili flakes optional
- 1/4 tsp black pepper powder
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Roasted Mushrooms
- 2 pounds button mushrooms washed and trimmed
- 2 tablespoon olive oil
- Salt only if needed
- 1/2 tsp black pepper powder
- 1 tsp chopped cilantro
- 2 tablespoon hot honey or regular honey
- 10 piece of toasted bread or crostini to serve along with the dip
Instructions
- Preheat the oven to 375 degree Fahrenheit
- Wash, Dry and chop the mushrooms and place them in a baking dish
- Drizzle olive oil over the mushrooms
- Lightly salt the mushrooms as the mushrooms will shrink in size and feta cheese is salty and sprinkle black pepper powder
- Toss the mushrooms with salt, black pepper powder and olive oil
- Once the oven is preheated, roast the mushrooms in the oven for 30 minuets or till they are brown
- While the mushrooms are being roasted, make the whipped feta dip
- In a food processor whip together crumbled feta cheese along greek yogurt, black pepper powder, chili flakes, lime juice and olive oil.
- Do not add salt to the dip as the feta cheese is usually salty.
- Whip it into a smooth consistency and use a strainer if needed
- On a plate, layer the feta dip and then top it off with roasted mushrooms
- Drizzle hot honey and garnish with chopped cilantro
- Serve it along with toasted bread as an appetizer