Breakfast Burrito Rolls | Flakey Burritos
If you are tired of eating usual breakfast then you need to try these Flakey Breakfast Burrito Rolls. They turned out so delicious and you will be addicted to the crunch. I made a batch and froze them for busy weekdays or weeknight meals. They are filling as they are high in protein. The flakey paratha or puff pastry will help make them extra crunchy. Check out the recipe below
Ingredients
- 1 can of black beans or 2.25 cups cooked black beans
- 3 kawan flakey Parathas or 3 puff pastry sheets
- 1/2 cup onions
- 1 cup shredded paneer
- 1/4 cup green bell peppers
- 2 cloves garlic shredded
- 1-2 green chilies
- 1/2 cup shredded cheddar cheese
- 1 tsp cumin powder
- 1 tsp smoked paprika or red chili powder
- Salt as needed
- 1 tablespoon olive oil
- 1/2 cup salsa
Instructions
- Thaw the puff pastry or flakey parathas in fridge overnight or on counter top for 30 minutes
- Dice the onions and bell papers, Shred the paneer and cheddar cheese
- Heat oil in a pan on medium heat and then sauté onions, add fresh garlic and chopped green chilies and cook them till they soften
- Add diced green peppers and salt and cook it till the peppers become translucent
- If you are using a can of black beans, wash and strain them till the water is drained and then add them to the pan
- Now add shredded paneer, smoked paprika and cumin powder and mix it well
- Turn off the heat and let the stuffing cool down.
- Preheat the oven to 400 degree Fahrenheit
- Take the thawed paratha or puff pastry and fill it with the stuffing and fold into a burrito and continue doing that for other burrito rolls
- Place them in a baking tray or air frying tray with parchment paper
- Bake them for 20 minute or till they are crispy and brown on all sides
- Serve the burritos with salsa and enjoy it right away