Roasted Masala Makhana Chevdo | Fox Nut Snack
Roasted Masala Makhana Chevdo is an easy dry snack that can be enjoyed with masala chai or coffee or you can snack on it to curb your hunger. It is healthy and flavorful and can be made in 15 minutes. I am addicted to this chevdo and you will too. Checkout the recipe below.
Equipment
- 1 Wide Pan
- 1 Spatula
Ingredients
- 3 cups Phool Makhana
- Salt as needed
- 2 tsp red chili powder kashmiri
- 2 tsp Pav bhaji Masala
- 1/2 tsp turmeric powder
- 1 tsp amchoor raw mango powder
- 1/2 tsp asafetida powder hing
- 2 tbsp oil
- 1/4 cup peanuts
- 1/4 cup split bengal gram Dalia
- 1/4 cup chopped chasews
- 4-6 slit green chilies modify per taste
- 15 curry leaves
Instructions
- Dry Roast the Makhanas in a wide pan till they become crunchy about 8-10 minutes
- In the same pan heat 2 tablespoon of oil on medium heat
- Add peanuts, cashews and split bengal gram
- Add green chilies and curry leaves and cook them till the nuts are brown and crunchy
- Now add dry roasted makhanas and toss it together
- Add amchoor powder, Pav Bhaji masala, red chili powder, turmeric powder, salt and hing powder
- Toss the Makhana together till coated well with the spices
- Cool the Makhana Chevdo for 20 minutes and store it in an airtight container