Rose Coconut Khajoor Barks
Rose Coconut Date Barks can be easily made in less than 5 minutes. I usually have all the ingredients in my house and these tasted so good. They are healthy, vegan and will be loved by everyone in the family.
Ingredients
- 12-15 mejdool dates
- 1/2 cup shreded dry coconut
- 2 tablespoon edible rose water
- 70 % Cocoa Dark Chocolate Bars 2 Bars of 100 grams each
- 1/2 cup dry rose petals
Instructions
- Deseed the Mejdool Dates
- Lay the Mejdool dates on a baking tray lined with parchment paper
- Place another parchment paper on top
- Smash the dates using the flat bottom of a glass and take the parchment paper off
- Sprinkle dry shredded dry coconut all over the dates
- Drizzle rose water all over the dates
- Take the chocolate bar and melt it in a microwave for 15 seconds or on stove top
- Drizzle the chocolate all over the dates covering it completely
- Sprinkle dry rose petals over the chocolate
- Freeze it for 1 hour
- Take the Chocolate Bark out and cut it into pieces
- You can store them in an airtight container in the fridge