Shakariya no Sheero | Sweet Potato Halwa
Sweet Potato sheero or Halwa is an easy indian dessert recipe. It is nutritious and can be enjoyed during vrat or upvass. I love how creamy and rich it is and can be made in less than 10 minutes.
Ingredients
- 1 medium sized sweet potato or 1 cup mashed sweet potato
- 2 tablespoon ghee
- 1 cup full fat milk
- 1/4 cup sliced almonds or nuts
- 1/4 cup sugar adjust as needed
- 4-5 strands of saffron
- 1/4 tsp cardamom powder
Instructions
- Boil sweet potato and remove peel and mash it
- You can strain the sweet potato if it has too many strands for a smooth texture
- In a pan heat ghee on medium heat
- Add mashed sweet potatoes and cook for 5 minutes till it changes it’s color
- Now add milk and cook till the milk is absorbed and it becomes thick
- Take 1 tablespoon of warm milk and mix saffron in the milk
- Add sugar, cardamom powder and milk saffron mixture
- Mix everyone together
- Garnish with chopped nuts and serve it hot