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Calabrian Chili Oil | Italian Chili Oil

Infused olive oils taste so delicious with breads. Here is a quick recipe for Calabrian chili oil that can be made at home.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Course condiment
Cuisine Italian
Servings 1 cup

Ingredients
  

  • 1 cup olive oil
  • 3 tablespoon dry chili flakes
  • 2 tablespoon Calabrian dry chilies
  • 1 tablespoon red chili powder
  • Salt as needed

Instructions
 

  • In a bowl take the chili flakes, dry Calabrian chiles, salt and red chili powder
  • Heat the oil to to 250-275 degree Faranheit
  • Once the oil is hot, pour it over the chili mixture
  • Mix it well so it does not get burnt
  • Pour the chili oil in a glass container and store it in cool and dry place for 2 months
  • Use the chili oil after 3-4 days along with bread, on sandwiches, pizza, pasta and so much more
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