Kobi Vatana nu shaak | Cabbage Peas Shaak
Cabbage Peas Shaak is a light and healthy vegetable stir fry. Shaak which is called sabzi in Hindi is a vegetable curry. Kobi Vatana nu shaak is a Gujarati style dry curry that can be served along with Rotli or parathas. It can be cooked super quickly and cane be served as a main or a side in a thali.
Ingredients
- 3 cups chopped Cabbage
- 1/2 cup frozen or fresh green peas
- 1 tablespoon olive oil
- Salt as needed
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp asafetida powder
- 1 and 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 tablespoon chopped cilantro
Instructions
- Chop the cabbage into thin long strips
- You can use frozen or fresh peas for this recipe. If using fresh peas, boil it for 10-15 minutes till they are semi cooked
- Heat a pan and add oil
- Once the oil heats up, add cumin seeds, mustard seeds and asafetida powder
- Once the seeds sizzles, add peas and cook till it is semi cooked
- Add chopped cabbage
- Add turmeric powder and red chili powder and mix it well
- Once the cabbage releases water and soften, add salt
- Mix it well and turn off the heat
- Sprinkle chopped cilantro and serve it along with hot chapatis