Dhokla Flatbread | Dhokla Toast
Often times Flatbread is made wit All purpose flour that may be the best for your stomach. Here is a twist to classic Flatbread and we are using Dhokla Batter instead. They turn out perfect for snacking and can be made in 15 minutes. You are going to love how these turn out. Checkout the recipe below.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast, Brunch, sides, Snack
Cuisine gujarati, Indian, Indian Fusion
2 cup Dhokla batter 2 tablespoon olive oil 1/4 cup chopped cilantro 1 garlic clove chopped 1-2 green chilies chopped 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1/2 tsp sesame seeds 3-4 curry leaves 1/2 tsp red chili powder 2 tablespoon chili cilantro chutney 2 tablespoon tomato ketchup
In ready made Dhokla or Idli batter, add green chilies and chopped garlic and whisk it
In a Toastie Sandwich maker, heat 1 tablespoon olive oil
Add 1/4 tsp cumin seeds, 1/4 tsp mustard seeds and let it sizzle
Now add the 2 curry leaves chopped into pieces
Sprinkle 2 pinches of Red chili powder
Drop 1 cup Dhokla Batter into the tastie maker
Sprinkle more red chili powder and pour little more oil
Cover and cook the Dhokla Batter for 15 minutes (can cook for longer to make them super crispy)
The Dhokla Batter will turn into a Flatbread
Cut the Flatbread into pieces
Sprinkle with chopped cilantro and serve with chutney or ketchup
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