Tri Color waffles are simple rava waffles with 3 colors. I combined spinach and carrot to make these waffles. They came together quickly and can be made for school lunches. I like to include proteins sun veggies in my lunchboxes and in this case we are including yogurt and spinach and carrots. They are healthy and taste super delicious. Enjoy them by them self or along with chutney.
Course Appetizer, lunch, school lunchbox, Side Dish, Snack
Cuisine Indian
Servings 3waffle
Ingredients
Original
1/2cuprava
1tablespoonyogurt
1/2cupwater
Salt as needed
Orange
1/2cuporange
1/4cupbatter
Green
1/2cupspinach
1green chili
1/4cupcilantro
Tempering
1tablespoonoil
1tspmustard seeds
Instructions
Make the batter by mixing rava (semolina), yogurt and water and whisk and leave for 10 minutes
Shred carrots and grind cilantro, green chili and spinach together
Add salt and split the batter into 3 cups
With more batter in original container than other 2
Add 1 tablespoon of green mixture to one bowl with rava mixture
Add 2 tablespoon of shredded carrots to other rava batter mixture
If needed to make the batter thick add 1 tablespoon of rava and whisk it
Grease the waffle maker with oil
Pour the batter in waffle maker splitting into 3 sections
Pour orange on top, original in middle and green at the bottom
Once the waffles are done
Garnish with tempered mustard seeds the middle and serve
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