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Tricolor Waffles | Indian Waffles

Tri Color waffles are simple rava waffles with 3 colors. I combined spinach and carrot to make these waffles. They came together quickly and can be made for school lunches. I like to include proteins sun veggies in my lunchboxes and in this case we are including yogurt and spinach and carrots. They are healthy and taste super delicious. Enjoy them by them self or along with chutney. 
Course Appetizer, lunch, school lunchbox, Side Dish, Snack
Cuisine Indian
Servings 3 waffle

Ingredients
  

  • Original
  • 1/2 cup rava
  • 1 tablespoon yogurt
  • 1/2 cup water
  • Salt as needed
  • Orange
  • 1/2 cup orange
  • 1/4 cup batter
  • Green
  • 1/2 cup spinach
  • 1 green chili
  • 1/4 cup cilantro
  • Tempering
  • 1 tablespoon oil
  • 1 tsp mustard seeds

Instructions
 

  • Make the batter by mixing rava (semolina), yogurt and water and whisk and leave for 10 minutes
  • Shred carrots and grind cilantro, green chili and spinach together
  • Add salt and split the batter into 3 cups
  • With more batter in original container than other 2
  • Add 1 tablespoon of green mixture to one bowl with rava mixture
  • Add 2 tablespoon of shredded carrots to other rava batter mixture
  • If needed to make the batter thick add 1 tablespoon of rava and whisk it
  • Grease the waffle maker with oil
  • Pour the batter in waffle maker splitting into 3 sections
  • Pour orange on top, original in middle and green at the bottom
  • Once the waffles are done
  • Garnish with tempered mustard seeds the middle and serve
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