5 minutes Pickled Pearl Onions | Sirke Wala Pyaz | Vinegar Onion | Sirke Wale Pyaaz
Sirke Wale Pyaz reminds me of Punjabi restaurants in India. Most restaurants in Mumbai would serve a full bowl of these delicious and pretty looking pearl onions. It can be enjoyed along with Naan, Sabji, Dal and Rice as a condiment. We like to pickle them and keep a jar in our fridge and enjoy them with paneer or Bajri na Rotla. Checkout the quick and easy recipe below that will only take 5 minutes.
Ingredients
- 1 cup pearl onions peels removed
- 1 and 1/2 tsp sugar
- 3 slit green chilies
- Salt as needed
- 1 cup water
- 10-12 black peppercorns
- 1/2 cup sliced beetroot peels removed
- 1 cup White vinegar
Instructions
- Take the Pearl Onions and remove the peel
- Score the Pearl onions with a knife in a criss and cross pattern
- In a glass Jar, add 1 cup vinegar and 1 cup water
- Place the pearl onions in the glass jar
- Add the black peppercorns and slit green chilies
- Add sliced beetroots, peels removed
- Add salt and sugar
- Close the lid of the jar and shake the bottle and store it in a refrigerator
- You can start enjoying them after 24 hours and they can be used upto 3 weeks in winter and 10 days in summer