Schezwan Paneer Bites | Mini Naan Bites
If you are spicy and tangy food lover like me then you are going to love this quick and easy recipe for Schezwan Paneer Naan Bites. If you have the Schezwan sauce ready then these were so easy to assemble. The crispy Naan base paired with the soft Paneer and Amul cheese helps brings it all together. They are simple yet so delicious. Honestly when I was testing the recipe, I ate 8 of them as every bite made me reach out for another one. Checkout the recipe below and I am sure you will love it.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Side Dish, Snack, snacks
Cuisine healthy snack, Indian, Indian Fusion, Indian Street Food, Indo Chinese
- 1 cup Schezwan Sauce
- 1 cup Tomato Ketchup
- 2 cups paneer cut into cubes
- 4 Amul Cheese cubes
- 1/2 cup chopped scallions
- Salt as needed
- 15 Mini Naan Dippers
- 1 tablespoon olive oil or oil spray
Mix 1 cup of Schezwan Sauce and 1 cup of Tomato Ketchup
Marinate the paneer with 1/2 cup Szhezwan sauce and Tomato Ketchup Mixture and add salt if needed and leave for 30 minutes
Preheat the oven to 350 degree Fahrenheit
Apply oil on the Naan dippers and bake them in the oven till they harden for about 10 minutes.
Layer 1 tsp of Schezwan sauce and Ketchup mixture on the Naan
Place the marinated Paneer on it
Shred Amul Cheese on the top
Broil them in the oven till the cheese melts
Take them out and sprinkle scallion onions and serve immediately
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