Crispy Indian Parmesan Crusted Potatoes
The Viral Parmesan Crusted Potatoes are trending all over the internet and I wanted to make a desi version. So here I am brining together Indian flavors. We will use Amul Butter along with fresh garlic and Pav Bhaji masala. It has burst of flavors. This combo works so well with potatoes. We are in love with how it turned out and it would be a big hit for Holiday Parties. I loved how easily they came together. Checkout the exact measurements below and don’t forget to share your feedback
Ingredients
- 1/2 cup Amul Butter
- 1/3 cup grated Parmesan cheese
- Salt as needed
- 2 lbs golden potatoes washed
- 3 tablespoon Pav Bhaji masala
- 1/2 tsp green chili paste
- 2 tablespoon red chili powder
- 5 cloves of fresh garlic chopped
- 1 tablespoon onion powder
- Olive oil spray
- 1/4 cup chopped cilantro
- 1/2 cup mayo
- 2 tablespoon fresh lime juice
Instructions
- Wash and cut potatoes in half, slice them horizontally
- Score the potatoes using a pairing knife in a grid pattern, be careful not to hurt your self doing this
- Preheat oven to 415 degrees Faranheit
- Melt Amul butter till its liquid
- In a baking tray mix together 1/4th cup Amul butter, salt, grated Parmesan cheese, fresh garlic, onion powder, red chili powder and green chili paste
- Using a spatula mix it until it forms a paste and spread it evenly on the tray
- Lay the potatoes on the tray upside down with the cut side facing down
- Brush the potatoes with more butter and use cooking spray if needed
- Bake them in oven for at 415 degree Fahrenheit at 25 minutes or until they are golden brown and crispy
- Sprinkle fresh cilantro
- Squeeze fresh lime juice before eating them and can be paired along with mayo