Make your own Papad Board
Make your own Papad Board should be part of your next party menu. After serving this for Diwali party, I though this Board was a good conversation starter and the creativity of flavors was next level. Enjoy this quick and easy idea below.
Equipment
- 6-8 Roasted Udad Papad
- 6 Khichiya Papad
- 25 Mini Fried Aloo Papad
- 8 Fafda or Chorafali
- 10 Sabudana Papad
- 1 cup Raw Mango Chutney
- 1 cup Tamarind Dates Chutney
- 1 cup Cilantro Chili Chutney
- 1/2 cup dry garlic chutney
- 1/2 cup tomatoes chopped
- 1/2 cup chopped onions
- salt as needed
- 1/4 cup cilantro chopped
- 8 lime wedges
- 1 cup tadka yogurt
Instructions
- Roast the Udad Papad and Khichiya Papad and have it ready
- Fry Sabudana Papad, Aloo Papad and Chorafali the day before
- Make the Cilantro chili chutney the day of the party
- Make the Sizzling Oil Raita the day of the party
- Make the Raw Mango chutney
- Pour all the chutneys into a serving cups
- Mix the chopped cilantro, onions, tomatoes and salt few hours before the party
- Assemble the Board by adding variety of Papads and laying variety of chutneys
- Serve the Board for appetizer or snacks