Railway Cutlet or Train cutlet is a popular snack that has been offered for years on train journeys in India. It is loaded with vegetables and flavors. When I lived in India , we would visit my Naana and Naani who lived in Vadodara twice a year during our vacations. We would take train ride from Mumbai and the most exciting part about these rides was food. There was so much food that was offered on the train ride and one of my favorite was the Railway Cutlet. These crispy and delicious cutlets would taste amazing and you probably can’t find the same flavors anywhere else. Today I am sharing my spin on Railway Cutlet by making them in Waffle maker. There is no mess with the flavors so they taste as authentic as the original cutlets but yes the texture is lot more crispier. Checkout the recipe below and don’t forget to save and share
In 1 tablespoon of oil, sauté chopped carrots, green peas, french beans and shredded beets till the water is absorbed and veggies soften
In a mixing bowl add the veggies, mashed potatoes, ginger, green chilies paste, salt, Pav Bhaji masala, red chili powder, lime juice, and chopped cilantro
Add bread crumbs as needed to form a firm patty
Mix it well and form medium size Patties
Whisk together rice flour, all purpose flour and salt in a bowl and form a slurry
Take a separate bowl and drop bread crumbs in that bowl
Hear the waffle maker and spray with oil
Take a patty and dip it in the rice flour slurry and coat it with bread crumbs on both sides
Place it in waffle maker and cook it till it’s crispy.
This is may take little longer at least 7-10 minutes to make them well done and crispy
Serve it along with chutney and ketchup and Enjoy the crunch