Warm 1 and 1/2 cup milk
Add sugar to the milk
Add yeast to the milk and mix well
Cover and let it rest for 5 minutes
Mix it well after 5 minutes
Add the salt and flour to the milk and form a dough that is soft and knead for 5 minutes
Add 2 tablespoon of butter to the dough and knead it again for few minutes
Tuck the dough and cover and let it rest for 1 hour
Use olive oil to grease your hands and knead the dough for few minutes after 1 hour and form 9 equal size balls
Place parchment paper in your square baking pan
Tuck each ball and place it in a square baking pan
Cover and let it rest for 30 minutes
The ball should double in size
Preheat the oven to 350 degrees Fahrenheit
Brush the bread with milk
Once the oven is preheated bake for 26 minutes or until the top is dark brown
Remove from the oven and brush the top with butter
Place a wet towel on the bread covering the bread completely for 20 minutes
Remove the wet towel and Pav is ready