Cocktail Indian Pizza
Which is your favorite pizza? I love my authentic Amul Cheese wala Indian Pizza. It’s very rare to find the Indian Amul cheese Pizza at any restaurant in USA. We ate this pizza on the streets of India, at movie theaters, at restaurants and even birthday parties when we were growing up. Even today when we visit India, it is one thing that I must eat before leaving India. It requires minimum ingredients and most of it is store bought and when put together it tastes absolutely amazing and brings back all my childhood memories. We have tried to replicate the pizza at home million times and there is always something off but this time I have nailed it. It turned out so good that we wiped off entire plate. The cocktail version is perfect for entertaining, snack, game days, birthday parties and school lunches. If you are missing Indian pizza like me then you must try this recipe. Don’t forget to tag me when you make it.
Ingredients
- 8-10 kontos cocktail flatbreads
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup Indian tomato ketchup
- 1/4 cup chili sauce
- 3-4 Amul cheese cubes
- salt as needed
Instructions
- Bake the kontos flat bread in oven for 5 minutes at 350 degrees Fahrenheit
- Once dark brown remove from oven
- Apply 1/2 tsp of Indian ketchup and 1/4 tsp of chili sauce on each flat bread
- Top the flat bread with all the veggies
- Shred generous amount of Amul cheese on each flat bread
- Bake at 200 degrees Fahrenheit for 3-4 minutes till cheese is slightly melted but not completely melted like mozzarella cheese
Notes
- It is very important to bake the flatbread first as you want it crispy
- You can bake all the flatbreads ahead of time
- Any Indian ketchup works but I love Maggi or Kissan
- Chili sauce is a must, I used chings chili sauce, you can also add some green chilies for added spice
- When re baking the entire pizza please watch the cheese as you want it to slightly melt but not completely