Take the Kawan paratha out of freezer to thaw for 20 minutes before making this recipe.
Heat butter on medium heat and then add onions and cook for 2 minutes. '
Add peppers, salt, garlic and jalapeños and cook for 2 more minutes.
Add flour and pepper to the mixture and cook for 2 minute till it’s fragrant.
Add milk and quickly mix the mixture.
In a separate bowl, mix the cheese, chopped cilantro and the pepper mixture
Preheat the oven to 425 degrees Fahrenheit
Cut the Kawan parathas in a size larger than ramekins you are using
Now fill the Ramekins with the mixture
Top it off with the Kawan parathas sealing the sides completely by folding it over and use a knife to make a small cut in the middle
Bake for 20 minutes or till parathas are cooked completely. Serve it warm