Gathiya nu shaak is spicy and tangy yogurt based curry that is made with basic ingredients in the kitchen. This recipe was always made during paryushan or tithi and it is lip smacking. The softened gathiya in the curry along with spices tastes absolutely delicious. It’s quick and everyone in your family will love it.
Add red chili powder and turmeric powder and mix it well
Now add the gathiya and mix everything well and increase the heat to medium
Add salt and cook till gathia softens about 2 minutes and turn off the heat
Sprinkle some crispy gathia on top and serve hot with rice, rotli or parathas
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