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Sabudana Waffles

Indian Waffles made with Sabudana or Tapioca Pearls also called Sago for Vrat. I am sharing a recipe of traditional Sabudana Vada but we will use a waffle maker to them. You are going to love this quick and easy recipe. Don’t forget to save it. 
4.94 from 15 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, lunch, snacks
Cuisine healthy snack, homemade, Indian, Indian Street Food, Maharashtrian, maharashtrian dish, navratri special, sabudana waffles, waffle lunch, waffles
Servings 4 Waffles

Ingredients
  

  • 1 cup white Tapioca Pearls washed in soaked
  • 1 medium sized potato
  • 2 green chilies chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup crushed roasted peanuts
  • Salt as needed Special salt if fasting
  • 1/2 tsp ginger paste
  • 1/2 tablespoon lime juice
  • 3 tablespoon of olive oil

Instructions
 

  • Wash and soak white tapioca pearls or Sabudana for 4-6 hours
  • Drain the water and let it air dry
  • In a bowl, add Sabudana, chopped green chilies, ginger paste, mashed potatoes , crushed roasted peanuts, chopped cilantro. salt and lime juice
  • Form a flat patty
  • Heat the waffle maker and grease with oil
  • Place the patty in the center and spread with your palm till it finds in the waffle maker.
  • Cook the waffles till they are crispy from both sisters
  • Garnish with cilantro and serve hot with cilantro peanut chutney
Keyword sabudana, sabudana vada, tapioca