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Sabudana Waffles
Indian Waffles made with Sabudana or Tapioca Pearls also called Sago for Vrat. I am sharing a recipe of traditional Sabudana Vada but we will use a waffle maker to them. You are going to love this quick and easy recipe. Don’t forget to save it.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Breakfast, lunch, snacks
Cuisine
healthy snack, homemade, Indian, Indian Street Food, Maharashtrian, maharashtrian dish, navratri special, sabudana waffles, waffle lunch, waffles
Servings
4
Waffles
Ingredients
1
cup
white Tapioca Pearls washed in soaked
1
medium sized potato
2
green chilies chopped
1/2
cup
chopped cilantro
1/4
cup
crushed roasted peanuts
Salt as needed
Special salt if fasting
1/2
tsp
ginger paste
1/2
tablespoon
lime juice
3
tablespoon
of olive oil
Instructions
Wash and soak white tapioca pearls or Sabudana for 4-6 hours
Drain the water and let it air dry
In a bowl, add Sabudana, chopped green chilies, ginger paste, mashed potatoes , crushed roasted peanuts, chopped cilantro. salt and lime juice
Form a flat patty
Heat the waffle maker and grease with oil
Place the patty in the center and spread with your palm till it finds in the waffle maker.
Cook the waffles till they are crispy from both sisters
Garnish with cilantro and serve hot with cilantro peanut chutney
Keyword
sabudana, sabudana vada, tapioca