Wash and cook dal by adding 1 cup water on high pressure for 30 minutes and let it self release
Prepare the dough by mixing all the ingredients except oil, knead the dough for 5 minutes using oil. Add more water as needed, should be a soft dough
Cover the dough with a damp cloth and leave it on side
Once the dal is cooked and pressure is released add 3 cups of water and blend the dal using immersion blender
On a medium heat, cook the dal in a deep pot
Add salt, red chili powder and turmeric powder
Add slit green chilies, kokam, tomatoes, jaggery and peanuts
Boil the dal till the jaggery melts
Prepare the Tadka by heating oil, add cinnamon stick, cloves, cumin seeds, mustard seeds, hing powder and curry leaves
Once everything sizzles, add the temper mixture to the Dal
Use the dough and divide into 4 to 5 small balls
Roll out the dough into a flat disc and cut them into pieces
Place the pieces into the Dal till its simmering
Cook for 10 minutes and then squeeze fresh lime juice into the dal and mix it together
Garnish with fresh cilantro and serve immediately