Cook the soaked dals and peas and cauliflower in an instant pot or pressure cooker for 20 minutes on high pressure
Chop all veggies and have it ready
In a wide pan, on medium heat melt 1 tablespoon of butter, add chopped green chillies, ginger and garlic and let it sizzle
Add cumin seeds and hing powder and mix it well
Add chopped onions and cook the onions till translucent
Add chopped bell pepper and mix it and then add 1 cup of water
Now use a masher to mash the veggies while the water evaporates
Once mashed well, add tomatoes and peas and cauliflower and mash everything well
After 5 minutes once the veggies soften, add the dals and mash everything one more time
Add Pav bhaji masala, kashmiri chili powder and salt and let it cook for 5-10 minutes. Add water if needed
Mix everything well and squeeze fresh lime juice
Garnish with cilantro and 1 tablespoon of Amul butter
Serve with chopped raw onions, lime wedges and toast