If you are looking for a quick and delicious appetizer idea for Thanksgiving then I got y’all covered. This comes together in 5 minutes and tastes so delicious. I have tried Caprese so many times but this was my first time trying with Kumato tomatoes and I have to tell you it tastes so delicious. The sweetness from Kumato tomatoes combines so well with the mozzarella cheese and the balsamic glaze brings it all together in one bite. I got all my ingredients from TraderJoes but it is available at most grocery stores. Kumato tomatoes are brown in color and are naturally sweet and slightly tart, they taste excellent in salads and sandwiches. I was very happy to know that they are not genetically modified like other fruits or vegetables with color.
4kumato tomatoes sliced medium size -1/2 inch thick
16slicesof mozarella cheese 1/2 inch thick
1/2cupbalsmaci vinegar or 2 tablespoon balsamic glaze
salt s needed
1/2tspblack pepper powder
1tablespoondill leaves to garnish
Instructions
Prepare balsamic glaze, if you do not have it by by using balsamic vinegar and reducing it on low heat in a sauce pan. It thickens when it cools off so reduce it will its not too thick and not too thin. Let it cool
Set the cheese alternating with tomatoes on the serving plate
Before serving drizzle with balsamic glaze, salt, pepper and garnish with dill leaves