Gharavda | Gharevda | Bhat na Pudla | Leftover rice Pancakes
Gharavda is also known as bhaat na pudla is a zero waste recipe. In this recipe we will be using leftover cooked rice to make a simple and delicious pancake that can be sent to school lunch box or eaten as a snack or side. I grew up eating Gharevda often as my grandmother was big on saving food and not wasting it. Try out this instant recipe and I am sure everyone will enjoy them.
Ingredients
- 1 cup cooked rice
- 1 cup chickpea flour
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt as needed
- 1/4 tsp hing powder
- 1/2 cup yogurt
- 1 tablespoon oil
- 1/2 cup chopped cilantro
- 1/2 tsp green chili paste optional
- 1/2 cup water
- 2 tablespoon oil to cook
Instructions
- Mix cooked rice, chickpea flour or besan and yogurt
- Add turmeric powder, red chili powder, salt, asafetida powder (hing), salt, 1 tablespoon oil and green chili paste
- Add chopped cilantro and form a thick batter
- Heat a pan on medium heat and spread little oil on the pan
- Using your hands and some water spread the mixture on the pan, be very careful with the pan and you can use spatula instead to prevent from getting burned
- Cook till brown on both sides and serve with ketchup or chutney