Hara Bhara Kebab waffles
Hara Bhara Kabab waffles is an easy recipe that is full of nutrients as it contains greens and some protein. It is a filling snack and can also be packed for school dabba. My favorite part is to make them for Diwali as an appetizer and your guests are going to love this fusion dish.
Ingredients
- 2 medium size potato boiled
- 1 cup spinach blanched
- 1/4 cup green peas boiled
- 4 green chilies
- Salt as needed
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam maslaa powder
- 1 tsp amchoor powder
- 1/2 tsp cumin powder
- 1 tsp ginger garlic paste
- 1/2 cup grated paneer
- 1/4 cup roasted chickpea flour or breadcrumbs optional
- 6-8 cashews
- 2 tablespoon olive oil
Instructions
- Boil and mash potatoes
- Blanch the spinach and boil green peas
- Grind spinach, green peas and green chilies
- Add the spinach peas mixture to boiled potatoes
- Add grated paneer to the potato and green mixture
- Add ginger garlic paste, turmeric powder, salt, red chili powder, amchoor powder, garam masala powder and cumin powder
- Using your hands mix it together and see if you need bread crumbs or chickpea flour. If you stuffing is soft then as breadcrumbs or chickpea flour as needed
- Form mini patties and you can place cashew in the middle of each patty
- Grease the waffle maker with oil
- Cook the patty in the waffle maker for 8 minutes and flip it mid way
- Let it cook again on the other side
- If you patty is getting stuck to waffle maker then you need to add bread crumbs to mixture
- Once done on both sides, serve it along with lime wedge, green chutney and tamarind dates chutney