Instant Katki Keri nu Athanu | Indian Mango Pickle
Instant Katki Keri nu Athanu is an easy pickle that you can make in no time. It is a sweet achaar that can be paired along with Dhokla, Thepla and so much more. I loved this Indian Pickle as a kid and I loved how this turned out. My mom taught me an easy recipe that does not require of drying and soaking the mango in sun. It stores well in refrigerator for upto a month.
Ingredients
- 1 cup diced raw mango
- 3/4 cup jaggery
- 1 and 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp cumin coriander powder
- 1/2 tsp salt
Instructions
- Cut the raw mangoes into uniform small pieces
- In a bowl add the mangos
- Add salt, red chili powder, cumin coriander powder and turmeric powder
- Add jaggery or pieces of jaggery
- Mix everything well
- Cover it with Saran Wrap and let it sit on the counter for 3-4 hours and mix using a spoon in between if needed
- Once the jaggery melts store it in refrigerator for unto 1 month
- Enjoy Katki right away