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AvoMango Toast | Avocado Mango Toast

AvoMango Toast has avocado and raw mango or Kachi Keri. It is officially mango season and I am seeing mangos all over the grocery stores. This fusion Avocado Toast tastes so delicious and it is easy to make. You can have these for breakfast or post workout snack. I enjoyed them for dinner and lunches. It will take less than 5 minutes and you crave for another one. 
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Prep Time 10 minutes
Cook Time 3 minutes
Course Breakfast, lunch, Snack
Cuisine Indian Fusion
Servings 2 Toasts

Ingredients
  

  • 2 sourdough bread
  • 1 ripe avocado
  • 1 cup raw mango diced
  • 1/2 cup chopped red onions
  • Salt as needed
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice adjust based on how tangy raw mango is
  • 1/2 tsp black pepper powder
  • 1 tablespoon chili cilantro chutney
  • 1 tsp red chili powder or tajin powder
  • 1 tbsp honey

Instructions
 

  • Toast the sourdough bread in an oven till brown on both sides
  • Dice onions and raw mango into small pieces
  • In a mixing bowl add raw mango, onions
  • Add salt, black pepper powder and chopped cilantro
  • Squeeze fresh lime juice and add cilantro chili chutney
  • Mix it all together till everything is coated well with chutney
  • Take the toasted bread, and take 1/2 avocado and smash in toasted bread
  • Place the onion mango mixture on the avocado toast
  • Drizzle honey on the top
  • Garnish with chopped cilantro and tajin or red chili powder
  • Enjoy it right away
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