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Instant Khattu Athanu | Raw Mango Pickle

I am sharing an instant recipe for Khattu Athanu also called Aam ka Achaar. Since we are not spending days to dry mangos we are going to make this pickle and place it in referigerator. This pickle will last you for 1 month. I have used a store bought achaar masala to make the process easier. You can make the achaar masala from scratch as well. Checkout the recipe below. Pair this along with Dal Rice, Roti, Parathas and much more. 
Prep Time 10 minutes
Cook Time 3 minutes
Course condiment, Side Dish, sides
Cuisine Indian, pickle
Servings 1 4 oz jar

Ingredients
  

  • 1 Raw mango
  • Salt as needed
  • 5 tsp achaar masala Pickle masala
  • 1/2 cup oil
  • 1 tsp mustard seeds
  • 1 tsp fennel seeds
  • 1/4 tsp fenugreek seeds
  • 1/4 cup onions
  • 6 cloves of garlic chopped into pieces

Instructions
 

  • Wash the Raw Mango and cut into 1 inch pieces
  • Add the Achaar Masala to the raw mango and mix them
  • Heat oil in a pan till it releases smoke
  • Add mustard seeds, fenugreek seeds and fennel seeds
  • Add Onions and Garlic and let it cook till fragrant and it looses the raw smell
  • Add the sizzling oil to the mango and achaar masala mix
  • Mix it all together and store it in a glass jar
  • Store it outside for 1 days
  • Then store in refrigerator for 1 month
  • Enjoy with Dal Rice, Parathas, Roti and much more
Keyword aam ka achaar, achaar recipe, athana, chili pickle, chundo, gor keri, healthy pickle, indian pickle, instant mango pickle, kachi keri nu athanu, keri nu athanu, khattu athanu, raw mango pickle, tendli ka achaar