Zucchini and Paneer Waffles can be made in less time. It is a perfect idea for lunch box or a quick snack. It is healthy and high in protein. I like to squeeze the water out of Zucchini to make them crunchy but you can choose to keep them soft. Checkout the quick and easy recipe below that I am sure you will enjoy.
Course Breakfast, school lunchbox, Side Dish, snacks
Cuisine Indian, Indian Fusion
Servings 3waffles
Ingredients
1cupShredded Zucchini
Salt as needed
1and 1/2 tsp red chili powder
1/4tspturmeric powder
1/2tspamchoor powderraw mango powder
1/2cupshredded paneer
1/4cupchopped cilantro
2tablespoonolive oil
1/2cuprice flourmore as needed
1/4cupdill and pepper dip to serve it along with the waffles
Instructions
Shred the Zucchini and add 1 tsp salt to it and leave it for 10 minutes
Drain and squeeze the water out of the Zucchini
Add chopped cilantro and shredded paneer
Add red chili powder, turmeric powder, amchoor powder and salt only if needed
Add the rice flour and mix it well to form a thick batter (the longer the batter sits you may need more rice flour)
Grease the waffle maker with oil
Spread the batter on the waffle maker and cook for 10 minutes
Flip it mid way and cook on the other side
Garnish with chopped cilantro and serve it along with Dill and Pepper Dip
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