Tindora Nu Athanu / Achaar | Ivy Gourd Pickle
Indian meal is incomplete without pickle. There are variety of pickles that are made in each and every household. Some of my favorites were chundo, Katki, khattu athanu and tindora nu athanu. Tindora nu Athanu requires minimum ingredients and tastes so good. It pairs very well with Thepla, Khakra and Dal Rice. Checkout this quick recipe below that I am sure you will love.
Ingredients
- cup thinly sliced Tindora
- 2 tsp Achaar masala sambharo
- 1 tsp red chili powder
- 1 tablespoon lime juice
- Salt as needed
- 1 tsp oil
Instructions
- Wash and dry Tindora and slice them thin and long
- Add 1/2 tsp salt and let it sit for 2 hours
- Drain the water release after adding the salt
- Add Achaar masala, red chili powder, lime juice, oil and if you need additional salt
- Mix it with your hands and store in a glass jar in refrigerator for upto 1 month
- Enjoy the pickle with khakra, Rotli, gathiya and many more things