Stir Fry Idlis | Indo Chinese Idli
My son always wants something different in his lunchbox. He is fond of Asian food so the other day when I had leftover Idlis, I decided to give it an Asian twist and he was in love. The lunchbox came back empty and I knew I had to share this recipe with you all. Checkout this quick and easy recipe below that I am sure you will love .
Ingredients
- 2 cups leftover mini idilis or whole Idli cut into pieces
- Salt as needed
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil or any other oil
- 1/2 cup chopped broccoli
- 1/2 cup chopped carrots
- 2 tablespoon soy sauce
- 2 tablespoon vinegar
- 1 tablespoon corn starch
- 1 tsp sriracha optional
- 1/2 cup water
- 1/4 cup diced scallions optional
Instructions
- Heat oil in a wok or a wide pan
- Add the sesame seeds and let it sizzle
- Add the diced veggies and salt and let the veggies cook till it softens a little
- Add the soy sauce and vinegar and mix it well
- Add the leftover Idlis
- In a bowl mix corn flour or corn starch with water till it completely dissolved and add it to the Idlis
- Toss it all together till uniform mixture and water is absorbed
- Garnish with chopped scallions and pack it in lunch box