Before the Pandemic, we visited a cafe in Hoboken, New Jersey called Simply Chai. They served variety of Dosa Waffles and since then I was a fan and since them I have been making them in my kitchen. I mean what a brilliant idea of make Dosa Waffles. They served them along with several toppings but we can’t beat the classic Masala Dosa. Checkout quick and easy recipe below that I am sure you will love.
Cuisine Indian, South Indian, waffle lunch, waffles
Servings 2Sandwiches
Ingredients
Aloo Masala
1medium sized potato boiled
1tablespoonolive oil
1/2tspudad dal
1/2tspmustard seeds
2green chilies chopped
4curry leaves
Salt as needed
1/4tspturmeric powder
1/4tspasafetida powder
1tablespoonchopped cilantro leaves
Dosa Waffles
1/2Aloo Masala
2tablespoonolive oil
Salt as needed
2cubes Amul Cheese
2cupsdosa batter
Serve along with coconut chutney
Instructions
Aloo Masala
Boil the potato and remove the skin
Heat olive oil in a wide pan, once it is hot add Udad dal, mustard seeds and asafetida powder and let it sizzle
Now add green chilies and curry leaves and let it cook for 1 minutes
Crumble the boiled potatoes with your hands and add it to the oil
Sprinkle salt and turmeric powder and mix it together, if needed mash the potatoes to form a uniform mixture
Sprinkle with fresh chopped cilantro leaves and turn off the heat
Dosa Waffles
Plug in the waffle maker and grease with oil
Drop 2-3 tablespoonfuls of dosa batter into the waffle maker once it heats up
Close the lid and let the waffle cook. This should take 5-7 minutes. If the waffle is not cooked, close the lid and cook for longer.
Sometimes you may need to flip the waffle half way for it be cooked evenly on both sides
Once the waffle is cooked, remove it from the waffle maker
Repeat the steps above to make another Dosa Waffle
Now spread a layer of Aloo masala on the waffle and shred Amul Cheese on top of it
Keep the waffle maker open and cover the potato and cheese waffle with a lid till the cheese melts
Open the lid and place the second waffle on top of this waffle
Seal it and cut it in half and serve it along with Coconut Chutney
Enjoy them right away
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