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Cheese Masala Dosa Waffle Sandwich

Before the Pandemic, we visited a cafe in Hoboken, New Jersey called Simply Chai. They served variety of Dosa Waffles and since then I was a fan and since them I have been making them in my kitchen. I mean what a brilliant idea of make Dosa Waffles. They served them along with several toppings but we can’t beat the classic Masala Dosa. Checkout quick and easy recipe below that I am sure you will love. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Brunch, lunch, vegetarian lunch box
Cuisine Indian, South Indian, waffle lunch, waffles
Servings 2 Sandwiches

Ingredients
  

Aloo Masala

  • 1 medium sized potato boiled
  • 1 tablespoon olive oil
  • 1/2 tsp udad dal
  • 1/2 tsp mustard seeds
  • 2 green chilies chopped
  • 4 curry leaves
  • Salt as needed
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafetida powder
  • 1 tablespoon chopped cilantro leaves

Dosa Waffles

  • 1/2 Aloo Masala
  • 2 tablespoon olive oil
  • Salt as needed
  • 2 cubes Amul Cheese
  • 2 cups dosa batter
  • Serve along with coconut chutney

Instructions
 

Aloo Masala

  • Boil the potato and remove the skin
  • Heat olive oil in a wide pan, once it is hot add Udad dal, mustard seeds and asafetida powder and let it sizzle
  • Now add green chilies and curry leaves and let it cook for 1 minutes
  • Crumble the boiled potatoes with your hands and add it to the oil
  • Sprinkle salt and turmeric powder and mix it together, if needed mash the potatoes to form a uniform mixture
  • Sprinkle with fresh chopped cilantro leaves and turn off the heat

Dosa Waffles

  • Plug in the waffle maker and grease with oil
  • Drop 2-3 tablespoonfuls of dosa batter into the waffle maker once it heats up
  • Close the lid and let the waffle cook. This should take 5-7 minutes. If the waffle is not cooked, close the lid and cook for longer.
  • Sometimes you may need to flip the waffle half way for it be cooked evenly on both sides
  • Once the waffle is cooked, remove it from the waffle maker
  • Repeat the steps above to make another Dosa Waffle
  • Now spread a layer of Aloo masala on the waffle and shred Amul Cheese on top of it
  • Keep the waffle maker open and cover the potato and cheese waffle with a lid till the cheese melts
  • Open the lid and place the second waffle on top of this waffle
  • Seal it and cut it in half and serve it along with Coconut Chutney
  • Enjoy them right away
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