Vegetable & Oatmeal Waffles | Gluten free Indian Oats Waffles
If you are looking for a Gluten free version of Indian Waffles then you have landed on the right page. Vegetable & Oatmeal Waffles are quickly made and they turn out so yum. Whenever my family gets tired of usual oatmeal, I switch it up with these waffles. I also like the fact it contains veggies to make it a filling meal. You can eat them for breakfast, lunch, snack or dinner. These waffles turn out soft unlike most of my waffle recipes and I like it that way as I can pack them for school lunches. You can make these ahead of time and reheat them at a later time as well. I am sure you will love this easy Oatmeal recipe as much as we do.
If you are using fresh peas and carrots, cook both in water till they are semi cooked. If using frozen peas and carrots then wash in hot water and drain them
Take the instant oats and grind it into a powder and make a flour
In a bowl, mix together oats flour, salt, red chili powder and turmeric powder
Add ginger and garlic paste, finely chopped green chilies, veggies and chopped cilantro
Add the water and whisk the mixture into a thick batter
Heat the waffle maker and grease it with oil
Right before making the waffles, add the baking soda to the batter and little bit of water and whisk it till bubbles form
Pour the batter in the waffle maker and close the top and let it cook
Once the waffle is cooked on both sides, you can serve the waffles along with thin sev and sweet chutney
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