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Paneer Bhurji Cones

We make Paneer dishes several times a week and I love to include veggies when cooking with paneer to make it a wholesome. These crunchy cones are perfect to serve as an appetizer or enjoy them as a snack. They taste tangy, spicy, crunchy and so delicious. Try them out this holiday season and checkout the simple and easy recipe below. 
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Breakfast, Brunch, school lunchbox, Snack, snacks
Cuisine diwali recipe, healthy snack, Indian, Indian Fusion, Indian Street Food
Servings 8 cones

Ingredients
  

  • 2 cups Shredded Paneer
  • 4 Kawan parathas or Puff Pastry sheets
  • Salt as needed
  • 1 cup Tomatoes
  • 1 tablespoon olive oil
  • 1/2 cup Onions
  • 1/4 cup Bell peppers
  • 1 tablespoon chopped garlic
  • 1/2 tsp chopped ginger
  • 1 tablespoon chopped green chilies
  • 1 tablespoon kasoori methi
  • 1 tsp red chili powder
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1 tsp Amchoor powder Raw Mango Powder
  • 1 tsp Pav bhaji masala
  • 1/4 cup chopped cilantro
  • 1/4 tsp Nigella seeds or Kalonji
  • 1/4 cup water
  • 1/4 Ketchup to serve

Instructions
 

  • Take the Puff Pastry or Kawan Parathas out of the freezer and leave it inside the fridge overnight or on your countertop for few hours
  • Chop tomatoes, onions, bell peppers, garlic, green chilies and ginger and have it ready
  • Shred the paneer and have it ready
  • In a wide pan heat oil on medium heat
  • Add cumin seeds and let it sizzle, now add chopped onions, green chilies, bell peppers, ginger and garlic and cook for few minutes
  • Once it softens add red chili powder, turmeric powder, salt, amchoor powder, pav bhaji masala and mix it well
  • Add tomatoes and cook them for few minutes and mash them a little
  • Once the oil is released add the shredded paneer and mix everything well and turn off the heat after few minutes
  • Sprinkle Kasoori methi and chopped cilantro and mix it
  • Preheat the oven at 350 degrees Faranheit
  • Take out the thawed Kawan paratha or puff pastry and cut into half
  • Place the Bhurji mixture in the middle of the paratha
  • Using some water lift the parathas and roll the parathas to form a cone
  • Place them on a baking sheet and sprinkle Kalonji on them
  • Bake them at 350 degrees Faranheit for 25 minutes or till they are medium brown on all sides
  • Serve them along with ketchup
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