Masala khichiya was part of my childhood when growing up in Mumbai. The rice flour papad goes so well as a chaat. Crispy papad layered with chutneys, tomatoes, onions and sev is just that perfect snack you will want to eat at any time of the day. It’s an easy make ahead recipe. Simply roast the Khichiya and prep the veggies and chutneys ahead of time and assemble right before serving. I plan to serve this as an appetizer or starter for Diwali party or Thanksgiving party this year. Checkout the recipe below
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