Pakka Keda (Banana) nu Shaak
Pakka keda nu shak is an underrated shak. The combination of spicy masala along with sweet bananas simmered together is so good. It’s simple and so delicious. I also like to use up my ripe bananas before it gets spoiled by making this shak. Checkout the recipe below
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Dinner, lunch, Main Course
Cuisine Indian, jain
- 2 bananas sliced into 1 inch pieces
- 1 tablespoon oil
- 1/2 tsp mustard seeds
- 1 pinch asafetida powder
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- Salt as needed
- 1 tsp cumin coriander powder
- 1/4 cup water or more as needed
Slice the ripe bananas
Heat oil in a pan on medium heat
Add mustard seeds and asafetida powder
Add the bananas and mix it
Add the red chili powder, turmeric powder and cumin coriander powder and water and let it simmer
Add salt and mix it and serve immediately with hot chapatis or rice
Keyword banana shaak, jain recipes, keda nu shaak, pakka keda nu shaak, paryushan parv, paryushan recipes