Masala Bread Fries
Masala Bread Fries is a perfect way to use the sides or corners of the bread that we usually end up cutting. This recipe came about when would cut the corners and waste them and one day we realized why waste instead make something tasty so here we are doing zero waste and repurposing those ends of the bread into something super delicious. I bet you won’t miss Potato fries. Try the recipe and I promise you will love it.
Ingredients
- 15-20 leftover corners or sides of slice bread
- 2 tablespoon of olive oil
- Salt as needed
- 1 and 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tablespoon chopped cilantro
- 1 tablespoon Ketchup to serve
Instructions
- Cut the corner of the bread
- Heat oil on medium heat
- Add the corners or sides of the slice bread to the oil
- Add red chili powder and turmeric powder and salt only if needed
- Mix it well and let the bread toast till crispy
- Sprinkle with chopped cilantro
- Enjoy them with ketchup