Vegan Tandoori Pinwheels
If you are looking for light and healthy recipe for this summer then you must try these fusion pinwheels and yes they are vegan and gluten free. You won’t require any cooking in this one. I love how simple and flavorful they are and you can make them ahead of time. Checkout the recipe below and save and share.
Ingredients
- 4-6 to rtillas
- 1/2 cup vegan cream cheese
- 1/4 cup bell pepper
- 1/2 cup onions
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 1 cup firm tofu cubes
- 1 green chili chopped
- 1 and 1/2 tsp Tandoori masala
- Salt as needed
- 1 tsp kashmiri chili powder
- 1 tsp amchur powder
- 1 tsp Kasoori methi powder
- 1/2 cup chopped cilantro
- 1/4 tsp chaat masala
Instructions
- Drain the tofu and cut them in cubes
- In a bowl take vegan cream cheese, add peppers, 1/4 cup onions, 1/4 cup cilantro, green chilies, ginger and garlic
- Add the spices except chaat masala and tofu pieces and mix everything well
- Take a tortilla and layer with 2 tablespoon of cream cheese mixture, sprinkle some onions, cilantro and chaat masala
- Roll the tortillas and refrigerate for an hour
- Cut them into pieces and enjoy with chutney or just by itself