Chickpea Aloo Sliders

Every week my son craves to eat burger and I try to be creative with my burger patties to squeeze in extra nutrients. This week I tried Chickpeas and Aloo sliders and it was a big hit. The burger patties along with other ingredients tasted absolutely delicious and we are adding this recipe to our weekly menu.
I think this would be the perfect recipe to share for Memorial Day weekend as everyone officially starts grilling this weekend. The burger patties came together super quickly and I used some fun ingredients to add flavors to it. The patties can be made ahead of time and they freeze well for few weeks. This would be a perfect lunch box option for kids.
Lookout for a reels video on Instagram on how to assemble the sliders.
I love to see you all recreate my recipe so if you do make it, please send me an email or a dm on Instagram.
Prep Time 15 mins
Cook Time 20 mins
Course lunch, Snack
Cuisine Indian Fusion
Servings 3 people


Burger Patties

  • 1 cup chickpeas cooked and mashed
  • 1 cup potatoes boiled and mashed
  • 1/4 cup carrots shredded and water removed
  • 1 tablespoon green chilies finely chopped
  • 1 tablespoon ginger grated
  • 1 tsp fennel seeds powder
  • 1/2 cup cilantro chopped
  • 1 tablespoon lime juice
  • 1 clove garlic shredded
  • 1/2 cup olive oil to cook the patties
  • salt as needed

Assemble the Burger

  • 6-8 mini slider buns
  • 2 tbsp butter to heat the buns
  • 4 slices Kraft singles American cheese
  • 6-8 slices of tomatoes
  • 6 -8 pieces of iceberg or butter of lettuce
  • 2 tablespoon Perinaise (can mix peri peri sauce and vegan mayo)
  • 2 tablespoon pickled onions (can slice onions and leave in vinegar for 20 minutes)
  • 6-8 pickled jalapenos
  • 6-8 toothpicks
  • ketchup as needed


Burger Patties

  • Mash the potatoes and chickpeas and combine with all the ingredients except oil
  • Form 3 inch size round patties and cook it using oil on a flat pan
  • Store in an airtight container once cooled for 2 days


  • Heat the slider buns using butter on both sides on a grill and remove it
  • Apply Perinaise on both sides of the slider buns
  • Place lettuce on one side of the bun
  • Reheat the burger patties and add small piece of cheese on the patty, enough to cover the patty
  • Cover the patties until cheese has melted
  • Once the cheese has melted on the patty directly place it on the bun with lettuce
  • Place sliced tomatoes on each patty
  • Top it off with pickled onions
  • Cover with the top part of the slider bun
  • Insert a toothpick in the slider with jalapeño attached on top
  • Serve with ketchup


Keyword grill